News and Articles
A Technical Review of How SNI Affects Production Safety
Compliance with Indonesian National Standard (SNI), is far more than a regulatory formality. It...
From Classrooms to Industry: Atma Jaya Yogyakarta University Students Gain Firsthand Industry Experience at LNK
Learning about the food industry goes beyond classroom theories. Seeing how products are...
Exploring Business Processes and Industrial Innovation: UPN “Veteran” Jawa Timur Students Visit PT Lautan Natural Krimerindo
Understanding the industry goes beyond knowing how a product is made. It also involves learning...
PT Lautan Natural Krimerindo’s 16th Anniversary Brings Social Initiatives and Employee Appreciation Activities
The 16th anniversary celebration of PT Lautan Natural Krimerindo (LNK) this year was more than...
Ellenka Professional Expands Southeast Asian Horeca Footprint, Showcasing Coconut-Based Innovations in Singapore and Bali
Ellenka Professional continues to expand its presence in Southeast Asia’s Horeca (Hotel,...
Attracting Gen Z and Millennials with Unique Flavor Variations
In an increasingly competitive bakery industry, understanding consumer preferences is the key to...
The Secret to Stable Cream Fillings in Pastry and Donut Products
In the bakery world, especially for products like pastries and donuts, cream filling plays a...
Understanding Precision Wellness: Healthier and More Functional Bakery Products
As public awareness of health continues to grow, trends in the bakery industry are also evolving....
Cost Optimization Strategy Using Fat-Filled Milk Powder (FFMP)
In today’s increasingly competitive bakery industry, maintaining product quality alone is not...
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