News and Articles
Leveraging Local Ingredients for Global Competitiveness: LNK Wins the 2025 Primaniyarta Award
PT Lautan Natural Krimerindo (LNK), an Indonesian food manufacturing company, has achieved another...
The Role of Powdered Milk in Food Production
Powdered milk is more than just a pantry staple—it’s a versatile ingredient widely used in...
Soluble Soft Serve Mixes for HoReCa Businesses
A Growing Partner for Hotels, Restaurants, and Catering The HoReCa sector (Hotels, Restaurants,...
Selecting the Ideal Base for Soft Serve Premix
Creating the perfect soft serve isn’t just about flavor—it starts with choosing the right base....
Essential Ingredients in Soft Ice Cream Powder for Commercial Use
Soft ice cream is more than just a dessert—it’s an experience. Loved worldwide for its creamy...
Essential Functions of Skim Milk Powder in Industrial Food Production
In today’s food industry, versatility and functionality are key. Skim milk powder (SMP) is one of...
Skim vs Whole Milk Powder: How to Choose the Right One?
Milk powder comes in two main types: skimmed and whole. Both serve unique purposes in food and...
Understanding the Core Ingredients and Process of Industrial Milk Powder
Milk powder is a shelf-stable, convenient alternative to liquid milk, widely used across food and...
How to Find the Best Non-Dairy Creamer for Daily Use
Choosing a high quality non-dairy creamer for tea enhances the experience, especially for those...
