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Another Indonesian product is getting international recognition as Mungbee recently attended the 2022 SIAL in Paris, France. During the 5-day exhibition, which ran from October 15 to October 19, Mungbee managed to introduce a traditional mung bean drink from indonesia...
Colorectal cancer is always said to be rich people’s problem. This is due to a belief that the wealthier someone is, the worse their diet gets. To save their time and make things easier for them, they tend to trade healthy foods for fast foods which contain little to...
PT Lautan Natural Krimerindo (LNK) is ready to support global brands. The Indonesian Company recently joined hundreds of participants from all over the world at the 2022 PLMA Amsterdam in Netherlands to highlight its food manufacturing technology and resources. The...
In line with its missions to top the global food and beverage ingredients market, PT Lautan Natural Krimerindo (LNK) recently participated in the 2022 FI Africa. During the food ingredient exhibition taking place in Cairo, Egypt on May 29-31, the Company was super...
We need optimal brain function to carry out daily activities. From simple tasks like talking to more complex ones like painting, every single activity requires neurons in the brain to communicate with one antoher and work together. These kinds of activities, which...
Ellenka, owned by PT Lautan Natural Krimerindo, is bringing a variety of its products to Bandung West Java Food and Beverage Expo. Starting from FiberCreme, which is available in retail market, to premium premixes, we have everything for your F&B business. Visit...
The consumers’ eating habits always change over time. Currently, there’s been a trend of eating healthy which emerged partly because of a significant increase in the prevalence of health problems in recent years, followed by the Covid-19 pandemic. This trend of eating...
Consipation and diverticulosis are health issues that are often found. Some of the causes include these people’s habits of eating a lot of processed foods
That isn’t all. In the digestive tract, the indigestible fiber will become “food” for good bacteria living in it. The fiber will then be fermented by the bacteria and turned into short chain fatty acid (SCFA) that can be beneficial for the health.