The 16th anniversary celebration of PT Lautan Natural Krimerindo (LNK) this year was more than just an annual ceremony. It also became a meaningful moment to strengthen togetherness, foster social awareness, and promote health and well-being for both employees and the...
Ellenka Professional Expands Southeast Asian Horeca Footprint, Showcasing Coconut-Based Innovations in Singapore and Bali
Ellenka Professional continues to expand its presence in Southeast Asia’s Horeca (Hotel, Restaurant, & Cafe) industry through its participation in two major international exhibitions: Food & Hospitality Asia (FHA) 2026 in Singapore on April 21–24 and Food,...
Attracting Gen Z and Millennials with Unique Flavor Variations
In an increasingly competitive bakery industry, understanding consumer preferences is the key to winning the market. This is especially true for Gen Z and millennials, who are known to be more explorative, open to new things, and eager to try different taste...
The Secret to Stable Cream Fillings in Pastry and Donut Products
In the bakery world, especially for products like pastries and donuts, cream filling plays a crucial role in determining the final product quality. It’s not only about taste, but also texture, ease of application, and shelf life during storage. However, many...
Understanding Precision Wellness: Healthier and More Functional Bakery Products
As public awareness of health continues to grow, trends in the bakery industry are also evolving. Previously, consumers mainly focused on taste and price, but now they are starting to consider the nutritional content and health benefits of the products they consume....
Cost Optimization Strategy Using Fat-Filled Milk Powder (FFMP)
In today’s increasingly competitive bakery industry, maintaining product quality alone is not enough. Business players are also required to manage production costs efficiently without compromising taste, texture, or product appearance. One of the biggest challenges in...
Bakery Business Trends 2026: Innovation Driven by Moments and Lifestyle
The bakery industry continues to evolve alongside increasingly dynamic consumer lifestyles. Entering 2026, trends are no longer focused solely on taste or product appearance, but also on when and how these products are consumed. Today, consumers choose bakery products...
LNK Achieves SNI Certification Across Its Full Range of Non-Dairy Creamer Products, Reinforcing Its Commitment to Food Safety
One of Southeast Asia’s leading non-dairy creamer manufacturers earns Indonesia’s national quality standard for all its product lines, from industrial ingredients to retail. PT Lautan Natural Krimerindo at the Exhibition in Hannover Messe, Germany PT Lautan Natural...
[STAGING] Fibermaxxing: What Is It and Why Is It a Big Deal?
If you’ve been keeping up with current health trends, chances are you’ve come across the term “fibermaxxing.” While it sounds a bit intense or even too sophisticated to some, the concept behind fibermaxxing is pretty simple: including more fiber to your diet to meet...








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