Susu bubuk merupakan salah satu bahan esensial dalam pembuatan kue. Susu bisa meningkatkan aroma, rasa, dan tekstur pada kue. Anda bisa menggunakan susu cair atau susu bubuk sebagai bahan dasar kue tapi yang lebih disarankan adalah susu bubuk. Lautan Premix adalah...
Ada beberapa jenis susu yang bisa kita temukan di pasaran, salah satunya adalah susu skim. Bedanya dengan susu lain, susu skim ini lebih rendah lemak bahkan bisa dibilang tidak mengandung lemak susu sama sekali. Tapi tidak semua susu skim itu berkualitas baik itu dari...
PT Lautan Natural Krimerindo (LNK), an Indonesian food manufacturing company, has achieved another milestone through its product, FiberCreme. LNK was awarded the 2025 Primaniyarta Award in the Innovative Export Product category. The award was presented directly by...
Powdered milk is more than just a pantry staple—it’s a versatile ingredient widely used in bakeries, confectionery, and food manufacturing around the world. Its unique properties enhance taste, texture, aroma, and shelf life, making it an essential component in both...
A Growing Partner for Hotels, Restaurants, and Catering The HoReCa sector (Hotels, Restaurants, and Catering) is more than just food and lodging — it is a vital driver of the global economy. By creating jobs, supporting tourism, and shaping everyday dining...
Creating the perfect soft serve isn’t just about flavor—it starts with choosing the right base. The base is the foundation that defines the taste, creaminess, stability, and shelf life of your ice cream. Selecting the right one ensures every serving is smooth,...
Soft ice cream is more than just a dessert—it’s an experience. Loved worldwide for its creamy texture, light sweetness, and fun presentation, soft serve is a staple in restaurants, cafés, amusement parks, and mobile dessert stands. But behind every perfect swirl lies...
In today’s food industry, versatility and functionality are key. Skim milk powder (SMP) is one of the most valuable dairy ingredients for manufacturers, offering a balance of nutrition, cost-efficiency, and performance. With its long shelf life, ease of storage, and...
Milk powder comes in two main types: skimmed and whole. Both serve unique purposes in food and beverage manufacturing, depending on the nutritional profile, taste, and functionality you need. Understanding their differences will help you make the right choice for your...