News and Articles
Plant Based Creamer: A Vegan, Dairy-Free Guide
Plant Based Creamer: A Vegan, Dairy-Free Solution for Food and Beverage Brands A plant based...
What Is Non Dairy Creamer? Composition and Uses
What Is Non Dairy Creamer? A B2B Guide to Composition, Applications, and Sourcing Non dairy...
FiberCreme Takes Top Brand Award 2026, Cementing Its Grip on Indonesia’s Creamer Market
JAKARTA, July 31, 2026 — FiberCreme has once again been recognized for its strong market...
Behind Indonesia’s Rising HIV and TB Numbers: LNK and Mawaddah Medika Hospital Step Up Community Education
HIV/AIDS and Tuberculosis (TB) remain significant public health challenges in Indonesia. The...
Where Business Education Meets Industry: UBAYA Master’s Students Experience Business at LNK
Factory visits often bring to mind production lines and manufacturing processes. However, a...
Powering Safety Together: What LNK Learned from PGN About Industrial Gas Safety
Safety starts with awareness, and awareness begins with learning. On July 23, 2026, PT Lautan...
A Technical Review of How SNI Affects Production Safety
Compliance with Indonesian National Standard (SNI), is far more than a regulatory formality. It...
From Classrooms to Industry: Atma Jaya Yogyakarta University Students Gain Firsthand Industry Experience at LNK
Learning about the food industry goes beyond classroom theories. Seeing how products are...
Exploring Business Processes and Industrial Innovation: UPN “Veteran” Jawa Timur Students Visit PT Lautan Natural Krimerindo
Understanding the industry goes beyond knowing how a product is made. It also involves learning...
