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Stay connected with the latest breakthroughs, our company’s achievements, and our journey in shaping the future of F&B raw materials
Event
24
JUNE
2026
Food Taipei Mega Shows
13
MAY
2026
Food Ingredients Vietnam
Booth A40, SECC, Ho Chi Minh City
, May 13–15, 2026
News & Media
Celebrating Independence, Strengthening Our Shared Values
Every year on August 17, Indonesians gather to commemorate the nation's independence. Across the country, ceremonies are held as a symbol of respect for the struggles and sacrifices that shaped Indonesia into what it is today. For PT Lautan Natural Krimerindo (LNK),...
FiberCreme Takes Top Brand Award 2026, Cementing Its Grip on Indonesia’s Creamer Market
JAKARTA, July 31, 2026 — FiberCreme has once again been recognized for its strong market performance, receiving the 2026 Top Brand Award. The award was presented on July 29, 2026 at Hotel Mulia, Jakarta, where the flagship product of PT Lautan Natural Krimerindo was...
Behind Indonesia’s Rising HIV and TB Numbers: LNK and Mawaddah Medika Hospital Step Up Community Education
HIV/AIDS and Tuberculosis (TB) remain significant public health challenges in Indonesia. The urgency of addressing these issues is also evident at the local level. According to the Mojokerto Regency Public Health Office, as of June 2026, the regency had recorded 1,624...
Where Business Education Meets Industry: UBAYA Master’s Students Experience Business at LNK
Factory visits often bring to mind production lines and manufacturing processes. However, a successful manufacturing company is built on far more than what happens on the factory floor. With this in mind, PT Lautan Natural Krimerindo (LNK) welcomed Master of...
Powering Safety Together: What LNK Learned from PGN About Industrial Gas Safety
Safety starts with awareness, and awareness begins with learning. On July 23, 2026, PT Lautan Natural Krimerindo (LNK) welcomed a delegation from PT Perusahaan Gas Negara (PGN) for a knowledge-sharing session on industrial gas basic safety, an initiative that offers a...
From Classrooms to Industry: Atma Jaya Yogyakarta University Students Gain Firsthand Industry Experience at LNK
Learning about the food industry goes beyond classroom theories. Seeing how products are manufactured, understanding how innovation is developed, and experiencing real industry practices firsthand provide students with valuable new perspectives. With this spirit in...






