Hendi Irawan (founder Top Brand Awards), Ikka M. Roberta (Corporate Brand Manager LNK), and Priscillia Fabiola (Head of Brand LNK)

JAKARTA, July 31, 2026 — FiberCreme has once again been recognized for its strong market performance, receiving the 2026 Top Brand Award. The award was presented on July 29, 2026 at Hotel Mulia, Jakarta, where the flagship product of PT Lautan Natural Krimerindo was named winner in the Creamer Powder category. The recognition is given to products that Indonesian consumers trust most and prefer most within their category. FiberCreme previously received the Top Brand Award in 2019 and 2025.

FiberCreme is a versatile high-fiber powder which developed to meet the needs of an increasingly health-conscious public. It can be used as a substitute for coconut milk or dairy milk in a wide range of everyday foods and beverages — from coffee and tea to soups and coconut-milk-based dishes — offering a practical way to boost daily fiber intake without compromising on taste.

Priscillia Fabiola, Head of Brand of PT Lautan Natural Krimerindo, receives the Top Brand Awards 2026 for FiberCreme

Consumer trust in FiberCreme reflects a broader public health challenge: Indonesia’s persistently low fiber intake. According to the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI) released by the Ministry of Health, 96.7% of Indonesians aged five and older still fall short of recommended fruit and vegetable consumption, the primary source of daily fiber — an increase from 95.4% recorded in the 2018 Basic Health Research (Riskesdas). Adequate daily fiber intake plays a key role in supporting digestive health, helping manage cholesterol levels, and contributing to diabetes risk management.

FiberCreme’s health benefits have been examined through a series of studies and clinical trials conducted with research partners from leading institutions across Indonesia. One clinical study involving 53 participants with hyperlipidemia found that regular consumption of FiberCreme reduced triglyceride levels by up to 11.8%, lowered cholesterol levels by up to 11.3%, and reduced cardiovascular risk ratio by up to 10.6%. Separately, in vitro testing found FiberCreme to have a glycemic index of 51, placing it in the low-glycemic-index category and making it a safe option for people with diabetes.

“Through FiberCreme, we hope to contribute to a healthier Indonesian society. FiberCreme is now also distributed in a number of other countries, reflecting our commitment to delivering functional food solutions built on local innovation for the global market,” said Juwono Hartanto, Chief Commercial Officer of PT Lautan Natural Krimerindo.

Priscillia Fabiola, Head of Brand of PT Lautan Natural Krimerindo, holds the Top Brand Award 2026 plaque

Beyond the Top Brand Award, FiberCreme has received a number of other accolades recognizing its commitment to food and nutrition innovation, including the Food and Nutrition Product Innovation Award from Pergizi Pangan Indonesia, the Best Health Innovation title at the 2024 World Food Innovation Award, and the 2025 Primaniyarta Award in the Innovative Product Export category from Indonesia’s Ministry of Trade. Together, these achievements affirm FiberCreme’s position as one of the country’s leading domestically developed functional food innovations.

Read more: PT Lautan Natural Krimerindo’s 16th Anniversary Brings Social Initiatives and Employee Appreciation Activities

Source:

• Ministry of Health of the Republic of Indonesia. Basic Health Research (Riskesdas) 2018.
• Ministry of Health of the Republic of Indonesia, National Institute of Health Research and Development. Indonesia Health Survey (SKI) 2023.
• Sunarti et al. 2022. “FiberCreme as Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Disease in Hyperlipidemic Subjects.” Prev. Nutr. Food Sci. 27(2): 165–171.
• Internal FiberCreme research data (Predictive Glycemic Index, in vitro), PT Lautan Natural Krimerindo.