Indonesian Bakery and Pastry Milk Powder

Wellington Pro

Fat 26-28 %
Protein 3-4 %
Packaging 1 Kg and 25 Kg

 

Bakery Pastry Milk Powder

Wellington Pro is a milk powder developed specifically for Bakery and Pastry needs.
This product is dedicated to addressing the concerns of bakery and pastry horeca businesses regarding flavor, price, and efficient handling processes.

Excellence

  • Just the right amount of milky flavor and aroma
  • Makes the dough more fluffy
  • Powder form makes storage easier
  • Longer shelf life
  • High-quality
  • Suitable for bakery and pastry applications
  • Halal
  • Easy to apply using a wide range of colors

Wellington Pro is produced by PT. Lautan Natural Krimerindo, a leading food and beverage ingredient manufacturing company in Indonesia that has been trusted by various businesses at home and abroad.

Want to produce cakes and breads with a richer flavor and softer texture? Wellington Pro is the answer. This milk powder, made from selected ingredients, is specially designed to improve the quality of your bakery pastry products. Wellington Pro is suitable for various types of dough, from white bread, sweet bread, cakes, donuts, to pastries. Get more milky and fragrant bakery pastry creations at an affordable price.

Use Wellington Pro to create unforgettable culinary creations and boost your business.

Why Wellington Pro?

Wellington Pro is a substitute for full cream milk powder for your bakery and pastry business.
Here are some reasons why
Wellington Pro could be the best choice for your business:

  1. Has a more milky and fragrant flavor and aroma
  2. Produces a softer and moist texture
  3. Resulting in better dough development
  4. More flexibility in bakery and pastry applications
  5. Has a more economical price

Comparison of Full Cream Milk Powder and Wellington Pro Milk Powder in Sweet Bread Applications

Full Cream Milk Powder

Wellington Pro Milk Powder

Aspect Full Cream Milk Powder Wellington Pro
Color There is no difference between the color of the crust and the inside of the bread The color of the crust and the inside of the bread has no difference
Texture The texture of the bread is soft and slightly lighter Bread texture softer and slightly denser
Flavor The taste of bread tends to be milky and savory Bread flavor more milky, sweet, and slightly savory
Scent Has a distinctive milky aroma, but not too noticeable Milky scent is more fragrant and stronger than full cream
Moisture The inside of the bread has enough moisture The inside of the bread is more moist so that it is easier to swallow
Pore Uniformity Pores tend to vary Pores of bread remain uniform with higher development

Product application for

Bread and Donuts

Pastry

Sweet Bread

Cookies and Biscuits

Cake

Pudding and Vla

Bread and Donuts

Sweet Bread

Cookies and Biscuits

Pudding and Vla

Pastry

Cake

Wellington Pro Recipe Reference

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Consult with our team to find the best product for your business.