The 16th anniversary celebration of PT Lautan Natural Krimerindo (LNK) this year was more than just an annual ceremony. It also became a meaningful moment to strengthen togetherness, foster social awareness, and promote health and well-being for both employees and the...
Ellenka Professional continues to expand its presence in Southeast Asia’s Horeca (Hotel, Restaurant, & Cafe) industry through its participation in two major international exhibitions: Food & Hospitality Asia (FHA) 2026 in Singapore on April 21–24 and Food,...
In an increasingly competitive bakery industry, understanding consumer preferences is the key to winning the market. This is especially true for Gen Z and millennials, who are known to be more explorative, open to new things, and eager to try different taste...
In the bakery world, especially for products like pastries and donuts, cream filling plays a crucial role in determining the final product quality. It’s not only about taste, but also texture, ease of application, and shelf life during storage. However, many...
As public awareness of health continues to grow, trends in the bakery industry are also evolving. Previously, consumers mainly focused on taste and price, but now they are starting to consider the nutritional content and health benefits of the products they consume....
The 16th anniversary celebration of PT Lautan Natural Krimerindo (LNK) this year was more than just an annual...
Ellenka Professional continues to expand its presence in Southeast Asia’s Horeca (Hotel, Restaurant, & Cafe)...
One of Southeast Asia’s leading non-dairy creamer manufacturers earns Indonesia’s national quality standard for all...
