Stay connected with the latest breakthroughs, corporate milestones, and our journey in reshaping the future of F&B ingredients.
Consipation and diverticulosis are two health issues that are often found in people from higher class of society. Some of the causes include these people’s habits of eating a lot of processed foods that contain little to no dietary fiber. Fiber Hypothesis, which led...
Coconut milk and milk are two food ingredients that have an important function to enhance the taste of food. However, consumption of both is often avoided because of the high calorie count and increases cholesterol. As an alternative, FiberCreme is now available, a...
FiberCreme, a brand of PT Lautan Natural Krimerindo, along with some of its partners worked together with Family Welfare Programme (PKK) of East Java to hand out donation to citizens affected by the Covid-19 pandemic and the subsequent large-scale social restrictions...
The importance of dietary fiber should never be overlooked. Some benefits to gain from eating enough fiber include reduced levels of fat in the blood, lowered blood pressure, controlled blood glucose, weight loss, increased immunity, and reduced chronic inflammation...
Sugar is found in nearly every food we’d love to eat. Different amounts are normally added to give or enhance flavor of our favorite foods or drinks. But, did you know that there are several types of sugar? It found in fruits is different from that found in those...
Plant-based diets have been a huge trend in these past few years. Anyone adopting the diets known as vegan diets, is required to consume all plant-based foods including, fruits, vegetables and nuts, and avoid all animal products including beef, poultry, fish, dairy...