Full Cream Milk Powder Manufacturer

Lautan Dairy

Lautan Dairy offers vegetable fat-based dairy powder for bakery, confectionery, and beverages industry.
Using Lautan Dairy in beverages and baked goods will provide whole milk or skim milk taste as well as develop texture, color, and aroma.

Full Cream Milk Powder

PT. Lautan Natural Krimerindo as a creamer private label manufacturer brings high quality full cream milk powder, produced by removing water from pasteurized fresh milk through spray-drying. With 26% – 28% milk fat and a minimum of 23% protein content, Lautan Dairy™ Full Cream Milk Powder has typical milk taste which is suitable for improving taste and texture when applied in many food and beverage products. Available non-instant only.

Range of Applications

  1. Beverages (coffee, milk tea, latte, and other dairy beverages)
  2. Baked goods and pastry
  3. Biscuits and cookies
  4. Desserts
  5. Ice cream
  6. Confectioneries

Specification

  1. Packing size: 25 kgs in multiwall paper bag with poly inner liner
  2. Shelf life: 18 months

Skim Milk Powder

Spray-dried skim milk powder, made from pure and fresh pasteurized milk that has gone through fat removal process. The product contains a maximum of 1,5% fat and a minimum of 32% protein content. We offer skim milk powder processed at medium heat to maintain its typical fresh taste. Available non-instant only.

Range of Applications

  1. Beverages (coffee, milk tea, latte, and other dairy beverages)
  2. Yogurts
  3. Baked goods and pastry
  4. Biscuits and cookies
  5. Desserts
  6. Ice cream
  7. Confectioneries
  8. Dressings and sauces
  9. Sport Nutrition

Specification

  1. Packing size: 25 kgs in multiwall paper bag with poly inner liner
  2. Shelf life: 18 months

Fat Filled Milk Powder

Dairy protein is blended with vegetable oil to provide similar organoleptic properties and function as milk in the applications. Available in a wide range of fat and protein content to meet customer’s specific requirements.

Features

  1. A wide range of fat and protein content
  2. Able to fully replace milk usage in various products
  3. Non-instant only

Range of Applications

  1. Dairy beverages
  2. Yogurts
  3. Coffee and tea whiteners
  4. Baked goods and pastry
  5. Biscuits and cookies
  6. Desserts
  7. Ice cream
  8. Confectioneries
  9. Dressings and sauces

Specification

  1. Packing size: 25 kgs in multiwall paper bag with poly inner liner
  2. Shelf life: 18 months

Product Specification

Lautan Dairy™ – Fat Filled Milk Powder

Composition Type Range (%)
Carbohydrate Glucose & Lactose 50 – 60
Fat CNO, PKO, PO or others 10 – 50
Protein Dairy or Vegetable 4 – 15
Stabilizer Phosphate or others 0 – 0.5
Emulsifier DMG and others 0 – 1.0
Other Additives Anti caking, flavor 0 – 0.5

Note : additives can be modified based on formulation and requirements. Different formulation might affect creamer’s characteristic & organoleptic

Characteristics

  • Typical dairy taste
  • Creamy mouthfeel
  • Excellent solubility
  • Free-flowing powder properties
  • Varying fat and protein contents
  • Easy handling and storage
  • Available non-instant only

Industrial Packaging

Net. weight 25 KG
Outer Layer Multilayer craft paper
Inner layer PE 100 micron
Dimension 83 x 58 x 14 cm
Shelf life 18 months

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