Wellington Pro

Milk Powder for
Pastry & Bakery

Wellington Pro milk powder for pastry and bakery is specially developed to meet the needs of HORECA businesses, including bakeries, pastry shops, and foos service operators. This product helps address key concerns such as consistent flavor, cost efficiency, and easy handling during production.

Packaging Size 1 kg | 25 kg

Shelf Life 12 – 24 Months

Want to produce cakes and breads with a richer flavor and softer texture? Wellington Pro is the solution. Specially formulated from selected high-quality ingredients, this milk powder is designed to enhance the taste, aroma, and texture of bakery and pastry products.

Wellington Pro helps bakers create softer dough, richer milky flavor, and more fragrant baked goods, making it ideal for both professional bakeries and food service businesses. This versatile ingredient works well across various dough applications, including white bread, sweet bread, cakes, donuts, and pastries.

With its cost-efficient formulation and easy handling, Wellington Pro allows businesses to produce high-quality bakery products at an affdorable cost.