Pelatihan Kewirausahaan

Powdered milk is more than just a pantry staple—it’s a versatile ingredient widely used in bakeries, confectionery, and food manufacturing around the world. Its unique properties enhance taste, texture, aroma, and shelf life, making it an essential component in both...

A Growing Partner for Hotels, Restaurants, and Catering The HoReCa sector (Hotels, Restaurants, and Catering) is more than just food and lodging — it is a vital driver of the global economy. By creating jobs, supporting tourism, and shaping everyday dining...

Creating the perfect soft serve isn’t just about flavor—it starts with choosing the right base. The base is the foundation that defines the taste, creaminess, stability, and shelf life of your ice cream. Selecting the right one ensures every serving is smooth,...

Soft ice cream is more than just a dessert—it’s an experience. Loved worldwide for its creamy texture, light sweetness, and fun presentation, soft serve is a staple in restaurants, cafés, amusement parks, and mobile dessert stands. But behind every perfect swirl lies...