Updates
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Events
JAN
2026
Gulfood
Booth Z5-B13 cii
26-30 January 2026
JAN
2026
Gulfood
Booth Z5-B13 cii
26-30 January 2026
JAN
2026
Gulfood
Booth Z5-B13 cii
26-30 January 2026
News & Media
PT LNK Offers Food Manufacturing Assistance at PLMA 2022
PT Lautan Natural Krimerindo (LNK) is ready to support global brands. The Indonesian Company recently joined hundreds of participants from all over the world at the 2022 PLMA Amsterdam in Netherlands to highlight its food manufacturing technology and resources. The...
PT Lautan Natural Krimerindo Introduces Innovative Ingredients to Egypt
In line with its missions to top the global food and beverage ingredients market, PT Lautan Natural Krimerindo (LNK) recently participated in the 2022 FI Africa. During the food ingredient exhibition taking place in Cairo, Egypt on May 29-31, the Company was super...
How MCT Maintains and Improves cognitive Functions
We need optimal brain function to carry out daily activities. From simple tasks like talking to more complex ones like painting, every single activity requires neurons in the brain to communicate with one antoher and work together. These kinds of activities, which...
Ellenka to Exhibit Its Best Products at Bandung west Java F&B Expo
Ellenka, owned by PT Lautan Natural Krimerindo, is bringing a variety of its products to Bandung West Java Food and Beverage Expo. Starting from FiberCreme, which is available in retail market, to premium premixes, we have everything for your F&B business. Visit...
Prebiotics and How They Affect Our Health
Microbiota is a group of microbes living in every multicellular organism. In human, microbiota consists primarily of baceria and is located in the digestive tracts. Due to its many heath benefits, people nowadays are getting more and more interested in modulating the...
Eastern Europe Buys Healthy Food Ingredient from Indonesia
The consumers’ eating habits always change over time. Currently, there’s been a trend of eating healthy which emerged partly because of a significant increase in the prevalence of health problems in recent years, followed by the Covid-19 pandemic. This trend of eating...