Lautan Premix

Packing size 25 kgs in multiwall paperbag
Shelf life 12 – 24 months

 

Premium Powder Ingredients

A wide range of powdered ingredients for a variety of food and beverages applications. Lautan Premix creamer supplier cater to the demand in both industry and food service‘s market with a wide range of premium powder ingredients on the list.

Features

  1. Coconut cream powder
  2. Whipping cream and topping powder
  3. Soft ice cream powder
  4. Yogurt powder
  5. Cheese powder

Coconut Cream Powder

Best applied to:

  • Seasoning
  • Beverages
  • Dessert

Ingredients

  • Glucose syrup
  • Coconut cream liquid
  • Vegetable oil
  • Milk protein (caseinate)
  • Emulsifier
  • Stabilizer
  • Anti caking agent

Features

  • Fresh coconut taste and aroma
  • Excellent solubility
  • Good agglomerate powder
  • Creamy taste and full bodied mouthfeel
  • Easy handling and storage

Specifications

Parameters Range (%)
Moisture Max. 4.0
Ash Max. 5.0
Carbohydrate 40 – 50
Fat 40 – 50
Protein 2.5 – 3.5

Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic

Applications

  1. Coconut cream powder
  2. Whipping cream and topping powder
  3. Soft ice cream powder
  4. Yogurt powder
  5. Cheese powder

Whipping Cream Powder

Easy-to-prepare whipping cream powder  premix to help you beautifully decorate your cakes, beverages, and desserts.

Features

  • Smooth, fluffy, and creamy texture
  • Convenient and easy-to-prepare
  • Excellent stability
  • High overrun
  • Short whipping time
  • Can be stored in room temperature

Applications

  • Cake decoration
  • Frappe
  • Cheese tea

Specifications

Parameters Range (%)
Moisture Max. 4.0
Ash Max. 4.0
Carbohydrate 32 – 59
Fat 35 – 50
Protein 6.9 – 7.8

Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic

Soft Ice Cream Powder

Instant premix to a make soft, rich, and creamy soft serve ice cream. Just add water, then it is ready to use on all soft ice cream machine.

Advantages

  • Cost efficiency on the transport and handling
  • Cut down the investment of cold storage/chiller
  • Shorter preparation time
  • Maintain the overrun at 20-30%
  • Sustain supply from local manufacturer

Flavors

  • Vanilla
    1 pack (1.5 kg)
    3500 ml water (30°C)
  • Chocolate
    1 pack (1.5 kg)
    3500 ml water (30°C)
  • Cheese tea
    1 pack (1.5 kg)
    3500 ml water (30°C)

Specifications

Parameters Range (%)
Moisture Max. 5.0
Fat Max. 6.5
Protein Max. 8.0
Packing Aluminium laminated
pouch (1.5 kg)
Shelf life 18 months

Yogurt Powder

Yogurt powder premix is ready to use on soft ice machine and for yogurt beverages.

Advantages

  • Natural yogurt taste and aroma
  • Balance of creamy, milky, sweet, and acid taste
  • Good overrun and stability (for frozen yogurt)
  • Easy handling and storage
  • Can be stored in room temperature

Variants

  • Yogurt powder base – ready to use for various applications
  • Powder premix for frozen yogurt – ready to use in frozen yogurt machine
  • Yogurt premix for beverage applications

Industrial Packaging

Coconut Cream Powder
Whipping Cream Powder
Yogurt Powder

Net. weight 25 KG
Outer layer Multilayer craft paper
Inner layer PE 100 micron
Dimension 83 x 58 x 14 cm
Shelf life 18 months