Lautan Dairy
Indulgence Dairy Creamer
Using Lautan Dairy in beverages and baked goods will provide whole milk or skim milk taste as well as develop texture, color, and aroma. We as a wholesale milk powder supplier also serve to food manufacturers and HoReCa.n gn bnnhhbgbgrhbgbgnhbthtbg
Packaging Size 1.000 g | 25 kg
Shelf Life 12 – 24 Months
Fat Filled Milk Powder
Fat filled milk powder is an economical substitute to full cream milk powder, made from high quality vegetable oil and dairy protein which processed through advanced spray-drying technology. It provides similar organoleptic properties and functionality with regular dairy powders in many food and beverage applications.
Feature:
- Affordable dairy ingredients
- Wide range of fat and protein content
- Similar functionality and organoleptic as regular milk
- Able to fully replace milk usage in various products
- Excellent solubility
- Fortification available
- Fully customizable
Spesifications
Parameters
Range (%)
Mousture
Max. 4.0
Ash
Max. 5.0
Carbohydrate
40 – 50
Fat
40 – 50
Protein
2.5 – 3.5
Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic
Milk Protein Blend
Milk protein blend is made from a combination of dairy solids and proteins. With lower fat and medium level of protein content, milk protein blend can perform well in partly or fully substitute skim milk powder in several food and beverage applications, resulting in a more cost-efficient products with a comparable quality.
Feature:
- Wide range of protein content
- Typical dairy taste
- Source of dairy solids and protein
- Excellent solubility
Spesifications
Parameters
Range (%)
Mousture
Max. 4.0
Ash
Max. 4.0
Carbohydrate
32 – 59
Fat
35 – 50
Protein
6.9 – 7.8
Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic
Dairy powder
We provide a range of essential dairy powders with versatile functionality for a wide variety of applications.
Feature:
- Good solubility and dispersibility
- Comply to international standard
- Continuous supply
Spesifications
Parameters
Range (%)
Mousture
Max. 4.0
Ash
Max. 5.0
Carbohydrate
40 – 50
Fat
40 – 50
Protein
2.5 – 3.5
Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic
Application Suggestion
Beverages
Food Solution
Pastry & Bakery
Solution
Savoury
Confectionery
Cereal &
Malted Beverages