Wellington
Milk powder for
pastry and bakery
This product is dedicated to addressing the concerns of pastry and bakery horeca businesses regarding flavor, price, and efficient handling processes.
Packaging Size 1 kg | 25 kg
Shelf Life 12 – 24 Months
Want to produce cakes and breads with a richer flavor and softer texture? Wellington Pro is the answer. This milk powder, made from selected ingredients, is specially designed to improve the quality of your bakery pastry products. Wellington Pro is suitable for various types of dough, from white bread, sweet bread, cakes, donuts, to pastries. Get more milky and fragrant bakery pastry creations at an affordable price.
Feature:
- Just the right amount of milky flavor and aroma
- Makes the dough more fluffy
- Powder form makes storage easier
- Longer shelf life
- High-quality
- Suitable for bakery and pastry applications
- Halal
- Easy to apply using a wide range of colors
Spesifications
Parameters
Range (%)
Mousture
Max. 4.0
Ash
Max. 4.0
Carbohydrate
32 – 59
Fat
35 – 50
Protein
6.9 – 7.8
Note : additives can be modified based on formulation and requirements. Different formulation might affect product’s characteristic & organoleptic
Application Suggestion
Beverages
Food Solution
Pastry & Bakery
Solution
Savoury
Confectionery
Cereal &
Malted Beverages