FiberCreme

Creamy Dietary Fiber Ingredient for Healthier Food & Beverage Innovations

Introducing FiberCreme, the first prebiotic fiber ingredient with a unique creamy taste. Designed to enhance the sensory profile of various food and beverage products while providing exceptional nutritional benefits.

Packaging Size 6 g – 25 kg

Shelf Life 12 – 24 Months

Today’s consumers are looking for healthier food options with lower sugar, higher fiber, and simpler ingredients. However, reformulating products often leads to challenges such as:

Loss of creamy texture
Reduced taste quality
Difficulty achieving the desired mouthfeel

FiberCreme™ as a multi-purpose creamer helps manufacturers overcome these challenges by delivering indulgent creaminess while adding dietary fiber, enabling the development of healthier food and beverage products without compromising taste or functionality.

Variants

1. FiberCreme Clean Label

Our clean label variant is formulated without preservatives or additives, making it an ideal choice for manufacturers seeking simple, recognizable ingredients. This helps brands meet the growing consumer demand for clean label food and beverage products while maintaining quality and functionality.

Applications : Elderly Nutrition, Meal Replacement, Fruit Juice

2. FiberCreme Plant-Based

Made from dairy-free ingredients, our plant-based FiberCreme portfolio offers multiple grades suitable for plat-based food and beverage formulations. Available in pea-based and oat-based variants, these solutions deliver excellent functionality, creamy texture and consistent performance.

Applications : Beverages, Fruit Juice

3. FiberCreme – Medium Chain Triglycerides (MCT)

FiberCreme™ MCT is formulated through the emulsification of MCT oil with soluble fiber, creating a functional ingredient designed to support ketogenic and active lifestyles. This unique formulation helps deliver the benefits of Medium-Chain Triglycerides (MCT) while maintaining the creamy texture and versatility of FiberCreme.

With it’s ability to support keto-friendly formulations and sustained energy, FiberCreme™ MCT is an ideal solution for manufacturers developing keto, sports nutrition, and functional food and beverage products.

Applications : Keto beverages and meal replacements, sports and performance nutrition products, functional drinks and smoothies, healthy snack formulations.

4. FiberCreme Non-Hydrogenated Oil

We develop FiberCreme products in accordance with the requirements of each country, including variants that do not contain hydrogenated oil. The use of non-hydrogenated oils ensures that our products are free from trans fats. These products maintain excellent organoleptic properties and stability across various food and beverage applications.

Applications : Powdered Drinks, Coffee, Juice

5. FiberCreme Vegan

FiberCreme Vegan is a solution for manufacturers developing products with low pH (acidic conditions) and health claims. By using FiberCreme Vegan, the product application will not experience separation or protein breakdown, while still maintaining the creamy taste and thickness characteristic of FiberCreme.

Applications : Fruit Juice, Smoothies, Yogurt

6. FiberCreme Sugar-Free

FiberCreme Sugar-Free features an extremely low sugar content (<0,5%), making it ideal for sugar-free product applications while maintaining a creamy taste profile. This product can serve as a key ingredient for manufacturers to comply with country-specific sugar content regulations related to sugar levels across different markets.

Applications : Powdered Beverages, Ready-to-Drink (RTD) Beverages, Bakery, and Pastries.

Industrial Packaging

Specification	FiberCreme
Net. weight	25 kg
Outer layer	Multilayer craft paper
Inner layer	PE 100 μ
Shelf life	12–24 months
Storage condition	Store in cool and dry place, away from strong odors and direct sunlight

Clinicaly Proven

FiberCreme™ is supported by clinical studies, demonstrating it’s potential to help support a healthier dietary pattern and improved fiber intake when incorporated into food and beverage consumption without compromising taste, texture, or functionality.

To Clinical Studies