Lautan Dairy

Indulgence Dairy Milk Powder

We provide a wide range of functional dairy ingredients help food and beverage manufacturers create the desired texture, aroma, color, and taste in your products. Our solutions support various applications, enabling you to create high-quality food and beverage products with consistent performance.

Packaging Size 25 kg

Shelf Life 18 Months

Fat Filled Milk Powder

Fat filled milk powder is a cost efficient alternative to full cream milk powder, offering comparable taste, texture, and functionality for a wide range of food and beverage applications. Our fat filled milk powder is produced using high-quality vegetable oil and dairy proteins, processed through advanced spray-drying technology to ensure consistent quality and performance. The result is a versatile ingredient that delivers similar organoleptic properties and functionality to regular dairy milk powder, making it ideal for manufacturers seeking both quality and cost efficiency.

Our portfolio includes a wide range of specifications, with adjustable fat and protein levels to meet diverse formulation needs. We also provide customized solutions tailored to specific product applications, helping you achieve optimal performance for your food and beverage products.

Features

Cost efficient dairy ingredients
Dairy taste and creamy mouthfeel to replace dairy powder
Wide range of fat and protein content
Fully customizable
Excellent solubility
Fortification available

Specifications

Oil type : Vegetable oil
Fat : 10–50%
Protein : 4-26%
Description : Similar function and taste as dairy milk, white to light cream powder, excellent sollubility, free flowing powder properties.

Milk Protein Blend

Our milk proteini blend is created from a carefully balanced combination of dairy solids and milk proteins, designed to provide reliable functionality for a variety of food and beverage applications.

With low fat and moderate protein content, milk protein blend can partially or fully substitute skim milk powder, helping food and beverage manufacturers achieve cost efficiency without compromising product quality.

Formulated to deliver consistent performance, this ingredient supports the development of products with desirable texture, flavor, and nutritional value, making it suitable for a wide range of formulations.

Features

Customizable protein content
Natural dairy taste
Source of dairy solids and milk protein
Excellent solubility

Applications

Dairy beverages and milk-based drinks
Instant beverages mixes
Bakery and confectionery products
Desserts and dairy-based foods
Ice cream

Dairy powder

Our comprehensive range of dairy milk powder ingredients designed for various food and beverage applications, delivering reliable functionality, consistent quality, and excellent performance in product formulations.

Variants

Full Cream Milk Powder

Fat : 26–28%
Protein : > 23%

Skim Milk Powder

Fat : > 1.5%
Protein : > 32%

Features

Good nutritional value
Continuous supply
Compliance to international standard

Industrial Packaging

Specification	Lautan Dairy®
Net. weight	25 kg
Outer layer	Multilayer craft paper
Inner layer	PE 100 μ
Shelf life	18 months
Storage condition	Store in cool and dry place, away from strong odors and direct sunlight