Non dairy creamer is a concoction of many food additives known as coffee creamer or whitener.
Its use in food is to substitute for milk powder or to lessen the amount of milk in beverages, including coffee, tea, oatmeal, hot chocolate, and baked goods.
What Is Non Dairy Creamer?
What Is Non Dairy Creamer Made Of?
Non dairy creamer supplier powder comprises the following components, according to The United States Department of Agriculture (USDA):
- Solid corn syrup
- Vegetable oils or fats
- Caseinate of sodium
- Dipotassium phosphate
- Diglycerides and Monoglycerides
- Silicoaluminate of sodium
- Natural and synthetic tastes
- Natural and synthetic colors
Non Dairy Creamer Varieties
There are many varieties of non dairy creamer since the sub-components percentage may change depending on the application.
The oil source, fat level, sodium caseinate test, color, and flavor might all be different. For example, it may be classified into three varieties based on its fat content: low fat, medium fat, and high fat.
It’s a light cream to white hue.
It dissolves easily in hot water between 175 to 180°F without any adverse reactions such as curdling.
What are the Applications of Non Dairy Creamer?
Non dairy creamer fits the processing demands for various culinary applications due to its great qualities, such as superior water solubility, emulsification function, and foaming ability.
It is extensively used in coffee, milk tea, ice cream, and bakeries, among other things.
It has the following benefits for ice cream: it increases its amount, keeps it stable and shape, and avoids freezing and crystal formation. It also whitens and creamifies ice cream.
Tea with Milk
It contributes to the smoothness and creamy bubbles of milk tea. Meanwhile, it may enhance the bitterness of tea and the color of millet flour and sugar gruel, adding smooth, vivid color.
It serves the same purpose as an emulsifier in that it improves baked goods’ structure and physical qualities while also improving their appearance. It can also help the bakery’s shelf life.
It can enhance the color and whiteness of coffee. It also has a distinct milk flavor and can offer a soft flavor.
What are the probable consequences?
It is normal for customers to be concerned about whether the non dairy creamer they are consuming in their food is harmful to their health and the risks.
It is generally harmless, with the main health concerns being lactose intolerance, sodium caseinate allergy, and trans-fat.
According to the FDA, if there is insufficient lactase to digest the lactose in meals, a person may have the following symptoms: stomach cramps, nausea, gas, bloating, and diarrhea.
Milk allergy sodium caseinate has been discovered. An upset stomach, blood stools, hives, anaphylaxis, and vomiting are all allergic symptoms.
Trans fatty acid
It may include trans-fat derived from fat or vegetable oil. This fat can be kind of harmful fat produced by the chemical process of partial hydrogenation of oils.
It raises our bad (LDL) cholesterol while decreasing our good (HDL) cholesterol, increasing our risk of heart disease and stroke. Type 2 diabetes may also result.
- What is the non dairy creamer substitute?
Because non dairy creamer has at least nine components, it isn’t easy to completely replace it in a given application with a single food addiction or substance.
- Is there milk in it?
As we can see from the definition, it does not include milk, even though the sub-component is obtained from milk.
- Is it safe to consume when pregnant or breastfeeding?
It is normally safe, but you should check with your doctor beforehand.
- Is coffee mate equivalent to non dairy creamer?
Coffee-mate is comparable to non dairy creamer in that they are both made with the same or slightly different components.
The difference is that coffee mate is a commercial product purchased in a store, whereas non dairy creamer is offered as a raw ingredient.
- Is it free of lactose?
It is lactose-free, which is why it is labeled “non dairy.” However, the FDA claims that it may contain tiny quantities of lactose due to sodium caseinate’s production process.
In addition, powdered coffee creamers and whipped toppings may contain trace amounts of lactose.
- Why is there milk in it?
Yes, you can say that it does because it includes sodium caseinate, derived from milk.
- Is it suitable for people with diabetes?
The component, glucose syrup, may raise the risk of blood sugar, blood pressure, and obesity. As a result, people with diabetes should avoid it.
- How is non dairy creamer manufactured?
The production process is summarized as combining the elements stated in the definition, homogenizing the mixture, and spray drying.
- Is it calcium-rich?
It contains calcium in the form of tricalcium phosphate.
- How much sugar is there?
The figure depends on the hydrolysis of maize starch and the proportion of corn syrup in non dairy creamer. Nestle also claims that the original coffee mate has no sugar.
- Is it Organic?
This is not natural. The majority of the components are created by chemical synthesis.
- Is it Halal?
Yes, it is halal, and various providers certified with MUI halal may be found at www.halalmui.org.
- Is it free of gluten?
Yes, it is gluten-free or without gluten if it meets the FDA’s requirements of not containing these cereals wheat, rye, barley, or crossbreds.
- Is it Kosher?
Pareve refers to consumable things that do not contain dairy or meat elements. Except for sodium-caseinate, the other components in non dairy cream are kosher.
According to OU Kosher, non dairy creamer has a D (For Dairy) kosher certification.
- Is it vegetarian?
We commonly believe it is vegan since its name indicates “non dairy.” However, it is not dairy-free and hence not vegan.
As previously stated, it contains the milk-derived component sodium caseinate. As a result, vegans should avoid it.