{"id":11653,"date":"2025-07-07T13:20:24","date_gmt":"2025-07-07T06:20:24","guid":{"rendered":"https:\/\/lautan-natural-krimerindo.com\/?p=11653"},"modified":"2025-07-07T13:28:02","modified_gmt":"2025-07-07T06:28:02","slug":"richcreme-dan-schoko-hadirkan-kolaborasa-untuk-akselerasi-umkm-kuliner-indonesia","status":"publish","type":"post","link":"https:\/\/lautan-natural-krimerindo.com\/id\/news-id\/richcreme-dan-schoko-hadirkan-kolaborasa-untuk-akselerasi-umkm-kuliner-indonesia\/","title":{"rendered":"RichCreme dan Schoko Hadirkan KOLABORASA untuk Akselerasi UMKM Kuliner Indonesia"},"content":{"rendered":"

\"\"Jakarta, Juni 2025<\/strong> \u2014 Dalam upaya memperkuat daya saing UMKM kuliner di Indonesia, RichCreme dan Schoko menghadirkan KOLABORASA 2025<\/em>, sebuah program roadshow <\/em>edukatif yang menyatukan demo baking, workshop bisnis, literasi finansial, serta sesi pengembangan komunitas dan branding. Diselenggarakan di kota-kota besar seperti Bandung, Jakarta, dan Yogyakarta, program ini menjadi ruang inspiratif dan aplikatif bagi pelaku usaha lokal untuk belajar, berjejaring, dan bertumbuh bersama.<\/p>\n

KOLABORASA dibuka dengan antusiasme tinggi di Bandung, diikuti oleh ratusan peserta dari kalangan UMKM, komunitas baking, dan pelaku F&B. Para chef andalan dari RichCreme dan Schoko, seperti Chef Nindy, Chef Rosita, Chef Sara, dan Chef Verian, mempersembahkan demo kreasi menu berbasis Whip Creme<\/em>, Non-Dairy Creamer<\/em>, dan cokelat premium yang mudah diaplikasikan dalam usaha.<\/p>\n

Tak hanya menyajikan demo produk, program ini juga menghadirkan sesi diskusi bisnis inspiratif \u201cJagongan Soal Dodolan\u201d bersama praktisi dan pelaku usaha seperti Chandra Daru (Schoko), Ragil Suryo Pranoto (Weeka Group), dan Elis Wahyuni (Kuliner Teteh). Mereka berbagi pengalaman nyata dalam membangun dan mengembangkan usaha kuliner di tengah tantangan pasar.<\/p>\n

Memperluas cakupan manfaat, KOLABORASA juga berkolaborasi dengan Nano Bank Syariah dalam menghadirkan literasi keuangan bertajuk \u201cPengenalan dan Tanya Jawab Produk Finansial Syariah\u201d<\/em>. Sesi ini membuka akses pengetahuan baru bagi pelaku UMKM agar lebih bijak dan beretika dalam mengelola keuangan usaha.<\/p>\n

Menutup bulan Juni di Yogyakarta, KOLABORASA memperkaya programnya dengan sesi bertema UMKM Naik Kelas<\/em> dan diskusi seputar strategi branding serta penguatan komunitas lokal. Kehadiran acara ini di Kota Pelajar semakin menegaskan komitmen RichCreme dan Schoko dalam menyentuh langsung ekosistem kreatif dan edukatif di daerah.<\/p>\n

\u201cMelalui KOLABORASA, kami ingin menunjukkan bahwa pendampingan terhadap UMKM bisa dilakukan secara nyata, berkelanjutan, dan menyenangkan,\u201d ujar Bryan Prananto, Marketing Manager PT Lautan Natural Krimerindo.<\/p>\n

Program ini tidak hanya mempertemukan para ahli dengan peserta, tetapi juga mendorong terbentuknya jaringan antar pelaku usaha, memperkuat pemahaman produk, serta meningkatkan kesiapan UMKM untuk bersaing di pasar yang semakin kompetitif.<\/p>\n

\u201cKami percaya bahwa akses terhadap ilmu, jejaring, dan pengalaman langsung sangat penting bagi UMKM untuk tumbuh. Di KOLABORASA, semua itu kami hadirkan dalam suasana yang hangat dan kolaboratif,\u201d lanjut Bryan.<\/p>\n

KOLABORASA bukan sekadar agenda edukasi, tetapi gerakan bersama untuk menciptakan ekosistem UMKM kuliner yang tangguh, kreatif, dan siap bersaing. Program ini dapat diikuti secara gratis dengan mengunduh aplikasi AIRA Mobile dan menggunakan referral code WARGABAIKSCHOKO<\/strong>.<\/p>\n

Untuk informasi lebih lanjut tentang kegiatan KOLABORASA dan program RichCreme\u2013Schoko lainnya, silakan kunjungi kanal resmi media sosial<\/a> atau situs web<\/a> kami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jakarta, Juni 2025 \u2014 Dalam upaya memperkuat daya saing UMKM kuliner di Indonesia, RichCreme dan Schoko menghadirkan KOLABORASA 2025, sebuah program roadshow edukatif yang menyatukan demo baking, workshop bisnis, literasi finansial, serta sesi pengembangan komunitas dan branding. Diselenggarakan di kota-kota besar seperti Bandung, Jakarta, dan Yogyakarta, program ini menjadi ruang inspiratif dan aplikatif bagi pelaku […]<\/p>\n","protected":false},"author":6,"featured_media":11654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[320],"tags":[],"class_list":["post-11653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-id"],"yoast_head":"\nRichCreme dan Schoko Hadirkan KOLABORASA untuk Akselerasi UMKM Kuliner Indonesia - PT Lautan Natural Krimerindo<\/title>\n<meta name=\"description\" content=\"Dalam upaya memperkuat daya saing UMKM kuliner di Indonesia, RichCreme dan Schoko menghadirkan KOLABORASA 2025, sebuah program roadshow edukatif yang menyatukan demo baking, workshop bisnis, literasi finansial, serta sesi pengembangan komunitas dan branding.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lautan-natural-krimerindo.com\/id\/news-id\/richcreme-dan-schoko-hadirkan-kolaborasa-untuk-akselerasi-umkm-kuliner-indonesia\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RichCreme dan Schoko Hadirkan KOLABORASA untuk Akselerasi UMKM Kuliner Indonesia - 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